Even though the 19th century had more than its share of hucksters offering miracle remedies for any disease you could name, Giovanni Succi's name definitely stood out. Instead of offering a cure for rheumatism, consumption, or "female troubles," what Succi was even more wondrous: a cure for hunger itself. And he was willing to put this promised cure to the test.
Not that he was the first to make this sort of claim, mind you. For whatever reason, inedia (from the Latin word for "fasting") remained a hot topic throughout much of the 19th century. Stories of "fasting girls" who could survive without food remained common in many places across Europe and North America. Some 'hunger artists" even put on regular shows during which they would demonstrate their "miraculous" ability to go without food. During the mid-19th century, Londoners could pay a "voluntary" donation to see one particular faster, Bernard Cavanaugh, as he displayed his "powers of abstinence" to the world. He was soon arrested after one of the spectators recognized him at a shop where he was buying a ham sandwich. Though these claims continued to be successfully debunked, new cases still had a way of coming out of the woodwork.
Still, Giovanni Succi was a little harder to dismiss. Rather than grandiose claims of being able to go without food as a result of mystical training or a "miraculous" gift, Succi's strange ability stemmed from a special liqueur that he had supposedly discovered during his travels. Though some sources suggest that the ingredients in the elixir were nothing more than chloroform, morphine, ether, and "Indian hemp", Succi refused to confirm or deny this.
Born in Cesenatico, Italy in 1853, Succi's early life seemed unremarkable enough. Working as a bank clerk in Rome, and later as a commercial agent who traveled extensively through much of Africa, it was there that he reportedly discovered the miracle liqueur that would make him famous. Though he refused to say more about the elixir, he insisted that drinking it at regular intervals eliminated any need for eating food. In fact, he claimed to be able to go without food for weeks at a time without any ill effects.
Beginning in 1886 while Succi was living in Milan, he offered to have himself tested by any medical doctors to prove his ability to go without food. And many doctors took him up on his offer. Following a two-week fast in Paris where he was reportedly watched at all times by a committee, he then moved on to a more ambitious challenge: a 30-day fast in Milan and, later that same year, another 30-day fast in Paris. This allowed him to win a 15000-franc wager and, perhaps as importantly, establish himself as a celebrity.
He followed up his earlier fasts with one in 1888 during which he was watched by members of Florence's Accademia Medico-Fisico. Not only did he complete the fast with no apparent ill-effects, but the Accademia was impressed enough to confer a diploma on him afterward. In a description of this miracle fast (which was published in Scientific American in 1888), the committee members who had overseen Succi's fast wrote: "We the undersigned do certify that Signor Giovanni Succi of Censenatico in the Romagna, African traveler and explorer, has competed at Florence a fast of thirty days... We further declare that by his courageous experiment, and by his scrupulous fulfillment of every moral pledge undertaken by him towards us, Signor Succi has deserved well of science."
Not surprisingly, newspapers across Europe and North America carried stories about Giovanni Succi and his strange ability to go without food. It likely helped that he was an agile and muscular man with a striking appearance whose Italian looks appealed to female fans. An 1890 fast at London's Royal Aquarium lasted forty days with Succi consuming nothing but water and his mysterious elixir (he also smoked two pipes a day with the occasional cigar). By the end of his fast, he had lost more than 34 pounds in weight which, according to his personal physician, worked out to 26.5 percent of his original body mass. Despite this dramatic weight loss, the medical experts who had been monitoring the fast found no evidence of medical problems. Succi pocketed 3000 UK pounds for that performance.
Another famous fast took place that same year at the old Koster and Bial's Music Hall in New York City. The spectacle began on November 5, 1890 and Succi, ever the showman, had a hearty meal before the fast was set to start. According to one news story, his meal consisted of "anchovies, boiled trout, olives, celery, cressini, risotto, roast partridge, roast quail, grapes, pears, and a bottle of chianti." From that point on, for the next forty-five days, he would have nothing more than his mysterious elixir and water. Along with a committee of seven doctors who were charged with overseeing Succi's fast, there were numerous students from Bellevue Hospital as well as a crowd of spectators who had all paid admission to watch a man starve himself. Presumably it must have been quite a show since thousands of people came to watch during the course of his fast. When the fast ended on December 21, Succi was reportedly a "weak and miserable and pitiable object" though hundreds of people were packed in the hall waiting to hear the final results. On being told that Succi had successfully completely the fast despite losing 40 pounds, the cheers of the audience shook the building. He broke the fast with a sumptuous gourmet dinner and the newspapers carried full details of everything he ate. Succi was a star, after all.
Not all of his fasts were so successful however. In 1892, he was back in London for a repeat performance at the Royal Aquarium, this time for a mind-boggling 52-day fast. Unfortunately, he only lasted forty-four days before being forced to end the fast to take nourishment. Despite this setback, he continued his fasting performances across Europe, sometimes along with fencing and foot-racing demonstrations to show that he remained in good health despite not eating. During another 50-day fast in Vienna however, things didn't go so well and observers discovered food that had been smuggled to him. This didn't end his career though and, to prove he wasn't a fraud, Succi arranged to have himself bricked up in a prison cell during another fast in Verona. This time, he succeeded.
Still, the pressures of his continuous fasting eventually got to him. In 1896, during a fast in Paris, Succi became deranged and began smashing everything within reach. It took two police constables to restrain him and he sang Italian songs all the way to the police station. Audiences were delighted with his antics though there was nothing fake about his mental state. After a week in a local infirmary, he eventually returned to normal though his career was never quite the same. By the early 1900s, "hunger artists" had fallen out of fashion and Succi found himself having trouble making ends meet. One 30-day fast in Vienna only earned him twenty UK pounds, a pittance compared to what he used to make. After being forced to quit his performances, he eventually ended up as an asylum attendant before dying destitute in Florence in 1918.
Despite his sad end, Giovanni Succi managed to become part of popular culture. Years after Succi's death, the celebrated traveler and writer Robert Ripley wrote about him in his syndicated "Believe It Or Not" column as "the Fast Man." According to Ripley, Succi's 80 fasts worked out to an incredible 3200 days without food over the course of his stage career. As well, Franz Kafka's 1922 short story, "The Hunger Artist" is believed to be based on Succi's career and his later downfall.
While "breatharians" and their ilk continue to demonstrate their purported ability to go without food even today, none of them ever had the sheer panache or showmanship displayed by Giovanni Succi - king of the hunger artists.